The Art of
Dining.

Chicken Tikka, Tossed In Tomato, Cream And Cashew Gravy. Served With Gingerjuliennes And A Swril Of Cream

Tandoori Chicken Slivers, Pan Fried With Tomato, Onion & Capsicum And Cashew Gravy

Whole Leg Of Spring Lamb, Braised In A Marinade Of Malt Vinegar, Cinnamon, Black Cumin, Red Chilli Paste And Finished In The "Tandoor"

Tender Roll Of Chicken Mince Spiced With Black Cumin, Blended With Cheese, Ginger, Garlic And "Royal Cumin" Chargrilled In The Tandoor

Jumbo Lobster Mildly Spiced With Yellow Chilli, Garam Masala, Turmeric Powder & Flavoured With"Ajwain" Skewered & Roasted In The "Clay Oven"

Chunks Of Leg Of Lamb And Chops Marinated In Amixture Of Yoghurt, Malt Vinegar And melange Of Spices, Chargrilled Over "Red Hot Embers"

Boneless cubes of leg of lamb seasoned and marinated in chilli powder, royal cumin, yoghurt, ginger-garlic paste and malt vinegar. Skewered and chargrilled in the "Earthen Oven".

Boneless Succulent Morsels Of River Sole Marinated With Salt, Ginger And Garlic Paste, Turmeric And Lemon Juice, Laced With Tandoori Curd Masala And Cooked To Perfection In Tandoor

The "King Of Kebab" . Whole Chicken Marinated In Amixture Of Yoghurt, Malt Vinegar, Ginger , Garlic Paste, Lemon Juice, Red Chillies, Yellow Chillies, Turmeric Powder And Garam Masala Skewered And Cooked In The "Tandoor"

Whole Pomfret Mildly Spiced With Yellow Chilli, Garam Masala, Turmeric Powder And Flavoured With ""Ajwain"" Skewered And Roasted In The ""Clay Oven""

Jumbo Prawns Marinated In An "Ajwain" Flavoured Mixture Of Yoghurt, Red Chilli, Turmeric And Garam Masala Skewered And Roasted Over Charcoal Fire

Creamy "Kebab" Of Boneless Chicken Blended With Cream Cheese, Malt Vinegar, Green Chilli And Coriander Grilled In The "Tandoor"

Chargrilled Chicken Minced Rolls, Stuffed With Green Chillies And Cheese, Batter Fried And Served Crisp

Succulent Pieces Of Boneless Chicken Marinated In Ginger And Garlic, Spiced With Freshly Pounded Black Peppercorns, Gramflour And Chargrilled With Beaten Egg Yolk

Tender Lamb Mince, Mixed With Ginger , Green Chillies And Coriander, Spiced With Royal Cumin And Saffron Skewered And Grilled Over Charcoal Fire

Fresh Cottage Cheese ,Marinated In Fresh Cream, Gramflour, "Ajwain" And Yellow Chillies Skewered And Grilled In The "Earthen Oven"

Cauliflower Florets Seasoned With Yellow Chilli And Spices, Coated With Spiced Batter Of Gram Flour And "Ajwain" Deep Fried Skewered And Chargrilled

Capsicum Stuffed With Sauteed Beans, Carrot, Cabbage, Cauliflower, Cashewnut And Sultanas, Spiced With Cumin And Yellow Chilli Powder Skewered And Roasted In An "Earthen Oven"

Scooped Potatoes Stuffed With Potato Hash, Raisins, Cashewnuts, Chopped Green Chillies And Green Coriander Skewered And Roasted In The "Earthen Oven"

Onions, Capsicum, Tomatoes, Fresh Cottage Cheese And Pineapple Seasoned With Yellow Chillies,"Garam Masala", Black Cumin And Malt Vinegar. Arranged On A Skewer And Grilled In The "Earthen Oven"

Tender Rolls Of Minced Cauliflower, Carrot & Other Vegetables, Flavoured With Cumin & Cooked In "Earthen Oven"

Fresh Cottage Cheese Slices With A Mix Of Spicy Potato Mash, Batter Fried And Served Crisp

Fresh Cottage Cheese Batons Panfried With Tomato, Capsicum & Tempered With Mustard Seeds

Paneer cubes tossed in tomato, cream and cashew gravy, served with a swirl of cream

A Harmonious Blend Of Black Lentil, Tomatoes, Ginger And Garlic Simmered Overnight On Slow Charcoal Fire, Finished With Cream And Served With A Dollop Of Unsalted Butter

Fresh Yoghurt Served With A Choice Of Garnish - Onion, Tomato, Cucumber Or Pineapple

Golden fried milk dumplings steeped in sugar syrup garnished with pistachio slivers

Poached dumplings of fresh cottage cheese floated in saffron flavoured reduced milk

A Light Dessert Of Milk And Grounded Basmati Rice Flavored With Cardamom, Set In Earthen Mould, Topped With Pistachio & Almond Slivers

A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Non Veg TANDOORI JHINGA Crustaceans Milk Per serve (~100g) 171 Kcal Jumbo prawns marinated in “ajwain” flavored mixture of yoghurt, red chillies, turmeric and garam masala, skewered and roasted over charcoal fire Non Veg MURGH MALAI KEBAB Milk Eggs Per serve (~100g) 153 Kcal Creamy “kebab” of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the “Tandoor” Veg TANDOORI ALOO Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Non Veg MURGH MAKHANI Milk Nuts Per serve (~100g) 196 Kcal Chicken tikka, tossed in tomato, cream and cashew gravy, served with ginger juliennes and a swirl of cream Veg TANDOORI PHOOL Wheat Per serve (~100g) 251 Kcal Cauliflower florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and “ajwain” deep fried, skewered and chargrilled Non Veg SIKANDARI RAAN Milk Per serve (~100g) 172 Kcal Whole leg of spring lamb, braised in a marinade of malt vinegar, cinnamon, black cumin, red chilli paste and finished in the “Tandoor” Non Veg SEEKH KABAB Milk Per serve (~100g) 196 Kcal Tender lamb mince, mixed with ginger, green chillis and coriander, spiced with Royal cumin and saffron, skewered and grilled over charcoal fire Veg PANEER TIKKA Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter CHOICE OF TANDOORI BREADS Veg RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Nuts Wheat Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Veg TANDOORI PHOOL (1 Pc) Wheat Per serve (~100g) 251 Kcal Cauliflower florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and “ajwain” deep fried, skewered and chargrilled Veg TANDOORI ALOO (1 Pc) Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Veg PANEER TIKKA (1 Pc) Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Veg PANEER KHURCHAN Milk Nuts Per serve (~100g) 281 Kcal Paneer slivers, pan-fried with tomatoes, capsicum and tempered with mustard seeds Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter SERVED WITH A BREADS OF YOUR CHOICE Veg MIXED RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Applicable for a single person on a single table only. Non Veg MURGH MALAI KABAB (1 PC) Milk Eggs Per serve (~100g) 153 Kcal Creamy “kebab” of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the “Tandoor” Non Veg SEEKH KABAB (1 PC) Milk Per serve (~100g) 196 Kcal Tender lamb mince, mixed with ginger, green chillis and coriander, spiced with Royal cumin and saffron, skewered and grilled over charcoal fire Non Veg MACHLI TIKKA (1 PC) Fish Milk Eggs Per serve (~100g) 119 Kcal Boneless succulent morsels of fish marinated with salt, ginger & garlic paste, turmeric and lemon juice, laced with tandoori curd masala and cooked to perfection in tandoor Non Veg MURGH KHURCHAN Milk Nuts Per serve (~100g) 217 Kcal Tandoori chicken slivers, pan fried with tomato and onion Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter SERVED WITH A BREADS OF YOUR CHOICE Veg MIXED RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Veg TANDOORI PHOOL Wheat Per serve (~100g) 251 Kcal Cauliflower florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and “ajwain” deep fried, skewered and chargrilled Veg TANDOORI ALOO Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Veg PANEER TIKKA Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Veg SUBZ SEEKH Milk Wheat Nuts Per serve (~100g) 250 Kcal Tender rolls of minced cabbage, carrot and other vegetables flavoured in cumin and cooked in “Earthen oven” Veg PANEER KHURCHAN Milk Nuts Per serve (~100g) 281 Kcal Fresh cottage cheese batons, pan-fried with tomato, capsicum and tempered with mustard seeds Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter SERVED WITH BREADS OF YOUR CHOICE Veg RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Veg TANDOORI ALOO Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Non Veg MURGH MALAI KABAB Milk Eggs Per serve (~100g) 153 Kcal Creamy “kebab” of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the “Tandoor” Non Veg MURGH MAKHANI Milk Nuts Per serve (~100g) 196 Kcal Chicken tikka, tossed in tomato, cream and cashew gravy, served with ginger juliennes and a swirl of cream Veg PANEER TIKKA Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Non Veg SEEKH KABAB Milk Per serve (~100g) 196 Kcal Tender lamb mince, mixed with ginger, green chillis and coriander, spiced with Royal cumin and saffron, skewered and grilled over charcoal fire Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter SERVED WITH BREADS OF YOUR CHOICE Veg RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Veg TANDOORI SALAD Milk Per serve (~100g) 70 Kcal Onions, capsicum, tomatoes, fresh cottage cheese and pineapple seasoned with yellow chillies, “garam masala”, black cumin and malt vinegar. Arranged on a skewer, and grilled in the “Earthen oven” Veg PANEER KHURCHAN Milk Nuts Per serve (~100g) 281 Kcal Fresh cottage cheese batons, pan-fried with tomato, capsicum and tempered with mustard seeds Veg TANDOORI ALOO Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter Veg SUBZ SEEKH Milk Wheat Nuts Per serve (~100g) 250 Kcal Tender rolls of minced cabbage, carrot and other vegetables flavoured in cumin and cooked in “Earthen oven” Veg PANEER TIKKA Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Veg TANDOORI PHOOL Wheat Per serve (~100g) 251 Kcal Cauliflower florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and “ajwain” deep fried, skewered and chargrilled SERVED WITH BREADS OF YOUR CHOICE Veg RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup

Veg TANDOORI PHOOL Wheat Per serve (~100g) 251 Kcal Cauliflower florets seasoned with yellow chilli and spices, coated with spiced batter of gram flour and “ajwain” deep fried, skewered and chargrilled Non Veg MURGH MALAI KABAB Milk Eggs Per serve (~100g) 153 Kcal Creamy “kebab” of boneless chicken blended with cream cheese, malt vinegar, green chilli and coriander, grilled in the “Tandoor” Veg TANDOORI ALOO Milk Nuts Per serve (~100g) 206 Kcal Scooped potatoes stuffed with potato hash, raisins, cashewnuts, chopped green chillies and green coriander, skewered and roasted in the “Earthen oven” Non Veg MACHLI TIKKA Fish Milk Eggs Per serve (~100g) 119 Kcal Boneless succulent morsels of fish marinated with salt, ginger & garlic paste, turmeric and lemon juice, laced with tandoori curd masala and cooked to perfection in tandoor Non Veg MURGH MAKHANI Milk Nuts Per serve (~100g) 196 Kcal Chicken tikka, tossed in tomato, cream and cashew gravy, served with ginger juliennes and a swirl of cream Veg DAL BUKHARA Milk Per serve (~100g) 136 Kcal A harmonious blend of black lentil, tomatoes, ginger and garlic, simmered overnight on slow charcoal fire, finished with cream and served with a dollop of unsalted butter Veg PANEER TIKKA Milk Per serve (~100g) 342 Kcal Fresh cottage cheese, marinated in fresh cream, gram flour, “ajwain” and yellow chillies skewered and grilled in the “Earthen oven” Non Veg SEEKH KABAB Milk Per serve (~100g) 196 Kcal Tender lamb mince, mixed with ginger, green chillis and coriander, spiced with Royal cumin and saffron, skewered and grilled over charcoal fire SERVED WITH BREADS OF YOUR CHOICE Veg RAITA Milk Per serve (~100g) 67 Kcal Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple DESSERT (Choose any one) Veg GULAB JAMUN Milk Wheat Nuts Per serve (~100g) 325 Kcal Reduced milk dumplings stuffed with pistachio and cardamom, deep fried and doused in sugar syrup Veg KULFI Milk Nuts Per serve (~100g) 274 Kcal A rich and creamy frozen dessert with almonds, served with corn starch vermicelli and saffron syrup