The Art of
Dining.

Paper-thin roomali rotis served warm with smoked ghee and onion salad.

Per serve (~180g) · ~420 Kcal

Soft kulcha brushed with truffle butter, garlic, and micro herbs.

Per serve (~220g) · ~560 Kcal

Soft fish simmered in coconut milk, curry leaf, turmeric, and green chilli.

Per serve (~350g) · ~580 Kcal

Slow-cooked lamb in a deep red chilli sauce with smoked yoghurt and marrow richness.

Per serve (~300g) · ~640 Kcal

Stuffed paneer in a saffron-white gravy with delicate kofta and almond crumble.

Per serve (~320g) · ~680 Kcal

Tender tandoori chicken in a tomato-cream sauce finished with smoked butter and fenugreek.

Per serve (~300g) · ~720 Kcal

Salmon with a crisp charcoal edge, served over lemon rice and herb oil.

Per serve (~400g) · ~760 Kcal

Rose-scented panna cotta with raspberry coulis, pistachio dust, and mint.

Per serve (~150g) · ~360 Kcal

Silky cheesecake with mango compote, saffron cream, and pistachio crumb.

Per serve (~140g) · ~520 Kcal

A layered biryani of wild mushrooms, aged rice, truffle oil, and crispy onions.

Per serve (~300g) · ~570 Kcal

Fragrant saffron rice with cashews, raisins, and ghee-roasted whole spices.

Per serve (~250g) · ~430 Kcal

A shareable board of hummus, baba ganoush, smoked olives, pickled vegetables, and house crackers.

Per serve (~420g) · ~760 Kcal

Creamy burrata over warm roasted tomatoes, kasundi oil, basil, and toasted seeds.

Per serve (~250g) · ~560 Kcal

Chicken thigh marinated in coriander, mint, green chilli, and yogurt, finished over charcoal.

Per serve (~250g) · ~480 Kcal

Slow-cooked black lentils, smoked tomato, truffle butter, and a soft cream finish.

Per serve (~300g) · ~540 Kcal